DAIRYCompanion post · 1 min read
Evaluate milk components alongside feeding costs
Milk protein, fat, and feeding costs are connected in this discussion of methionine nutrition. The post introduces the measures needed to assess a feeding change without assuming the same health or economic response across herds.
Milk protein and fat contribute to the value of the milk sold, but concentration and daily component yield are different measures. The source discusses methionine alongside both milk quality and feeding economics. Interpreting that relationship involves the complete diet and the component response. The financial meaning also depends on the prices used in the comparison.
RELATED EPISODES
Part of the knowledge trail Milk Components, Forage & Feed Strategy.
More from this trail
- Balance amino acids across the ration
- Measure feeding decisions against milk income
- Review amino acid costs with component value