Short reads from Adisseo experts that accompany the knowledge trails. Search by keyword, or filter by species and topic. Each post links to its trail, where you can watch the related episodes.
Showing 12 of 102 posts
During lactation, every detail matters. From energy digestibility to micronutrient supply, small gaps can affect both sow condition and piglet development.
Nutrition strategies for lactating sows focus on improving feed efficiency, supportin...
Modern genetics has increased the pressure on lactating sows, making nutritional support more critical than ever. Feed intake challenges, oxidative stress, and mycotoxin exposure can quickly impact performance.
Nutrition strategies for lacta...
Lactation is one of the most demanding phases in sow production. Feed intake, immune status, and nutrient digestibility all directly influence piglet growth and overall herd performance.
Nutrition strategies for lactating sows focus on suppo...
Methionine plays a crucial role in the diet of fattening pigs, serving as an essential amino acid that supports growth, health, and performance. The methionine content in natural feed ingredients may not meet the requirement. At those...
Optimizing feed for fattening pigs in the swine industry is crucial for maximizing growth and efficiency. Key strategies include formulating diets with highly digestible ingredients, ensuring the right balance of fiber for gut health, and...
In swine farrowing operations, the cornerstone of piglet health and growth lies in providing quality milk. A well-balanced diet for the sow supports milk production and milk nutrient content, which in turn supports piglet immunity and...
Weaning marks a critical phase in piglet development, often accompanied by stress and susceptibility to illness. The abrupt transition from sow milk to solid feed disrupts gut microbiota and immune response. Addressing these changes through...
Tailoring swine nutrition to combat heat stress may involve strategic dietary adjustments like enhanced feed formulations that are aimed at increasing nutrient density play a pivotal role. This compensates for the reduced feed intake...
Mycotoxins pose significant risks to sow health, affecting fertility and litter size. Zearalenone, for example, mimics estrogen and disrupts reproductive cycles leading to issues such as false heats and reduced conception rates. The impact...
Mycotoxins in swine feed present a substantial challenge, impacting piglet growth and immune function. Recognized as highly sensitive to mycotoxins, piglets face diverse challenges from these toxins, including immune suppression, reduced...
Nutrition plays a crucial role in enhancing poultry's immune systems. By integrating balanced diets rich in essential nutrients, poultry can achieve better health and resilience. This approach supports robust immune responses and improves...
To combat Campylobacter and Salmonella in poultry, the industry needs to adopt strategies focusing on enhancing bird resilience and gut health, alongside ensuring feed integrity through nutritional and management methods.
Incorporating feed...
For formulators, vets, and production managers - the science behind why animals eat what they eat, and how palatability supports intake across species.
