POULTRYEP 86
01/03Advancing Poultry Nutrition Science
Formulation, ingredient variability, and nutritional analytics in modern poultry production.
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TRAIL · 053 EPISODES
Ingredient Quality.
Xylanases, raw material variability, and the formulation strategies that turn inconsistent inputs into consistent diets.
Watch or listen to the episodes in order, then review the key takeaways and short companion posts.
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The Trail
POULTRYEP 128
02/03Feed Quality in Poultry
Particle size, pelleting, and consistent nutrient delivery at the mill.
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SWINEEP 336
03/03Digital Tools and Decision-Making in Swine Production
Real-time data, predictive analytics, and One Health strategies on the farm - plus the open question of who owns the data.
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KEY TAKEAWAYS
What you'll take away
01
Enzymes unlock value
Xylanases and debranching enzymes unlock nutrients trapped in variable raw materials.
02
Characterization beats specs
Better ingredient characterization beats tighter specs - analytics over assumptions.
03
Process control compounds
Mixing uniformity and particle size control compound with ingredient quality.
04
Variability is the constant
Formulation strategy must absorb variability, not fight it.
05
Data-driven QC
Data-driven QC turns ingredient inconsistency from a problem into a managed input.
COMPANION POSTS
Short reads on this trail
Short-form posts by Adisseo experts on the same themes as the episodes, for another angle in a few minutes.
Companion post20241 min read
In swine operations, raw material variability significantly impacts nutrition and performance, leading to challenges in maintaining consistent feed quality.
Enzyme supplementation offers a strategic approach to counteract the effects of raw...
Companion post1 min read
Research by Thomas Crome and Dr. Amy Petry found that adding a single organism enzyme mix to gestating sow diets improved nutrient efficiency and reduced inflammation. In a study with 36 sows, this enzyme solution increased metabolizable...
Companion post20231 min read
A well-balanced, solid, and efficient nutrition program is a key factor in producing the best quality pork in any swine operation. Carbohydrates from cereal grains, oil seed meals, and their byproducts (e.g. barley, corn, oats, DDGS, and...
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