TRAIL · 043 EPISODES · 5 INSIGHTS

Mycotoxins & Risk.

DON, zearalenone, masked forms, co-contamination - monitoring and mitigation strategies for risks that don't always show up on standard tests.

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The Trail

SWINEEP 194

01/03

Selenium Supplementation in Pigs

Sources, limits, and phase-specific application under stress conditions.

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POULTRYEP 86

02/03

Advancing Poultry Nutrition Science

Formulation, ingredient variability, and nutritional analytics in modern poultry production.

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POULTRYEP 128

03/03

Feed Quality in Poultry

Particle size, pelleting, and consistent nutrient delivery at the mill.

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KEY INSIGHTS

What you'll take away

5 takeaways · from 3 episodes

DON & zearalenone matter

DON and zearalenone affect health, reproduction, and uniformity - monitoring is non-negotiable.

Masked forms escape testing

Masked and emerging mycotoxin forms escape standard testing protocols.

Co-contamination compounds risk

Single-toxin thinking underestimates field reality.

Routine monitoring

Regional and ingredient variability makes routine monitoring essential, not seasonal.

Antioxidant defense

Antioxidant nutrition (selenium, vitamin E) supports resilience under mycotoxin pressure.

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Still curious about this trail?

Short-form takes on the same themes covered in the episodes above, useful when you want another angle without committing to a full episode. Open any card to read in full.

Mycotoxins' Impact on Sow Performance

SWINE

Mycotoxins pose significant risks to sow health, affecting fertility and litter size. Zearalenone, for example, mimics estrogen and disrupts reproductive cycles leading to issues such as false heats and reduced conception rates. The impact...

Mycotoxin Mitigation: Boosting Piglet Performance

SWINE

Mycotoxins in swine feed present a substantial challenge, impacting piglet growth and immune function. Recognized as highly sensitive to mycotoxins, piglets face diverse challenges from these toxins, including immune suppression, reduced...

Tackling Campylobacter and Salmonella in Poultry

POULTRY

To combat Campylobacter and Salmonella in poultry, the industry needs to adopt strategies focusing on enhancing bird resilience and gut health, alongside ensuring feed integrity through nutritional and management methods.

Incorporating feed...

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