Short reads from Adisseo experts that accompany the knowledge trails. Search by keyword, or filter by species and topic. Each post links to its trail, where you can watch the related episodes.
Showing 36 of 102 posts
During lactation, every detail matters. From energy digestibility to micronutrient supply, small gaps can affect both sow condition and piglet development.
Nutrition strategies for lactating sows focus on improving feed efficiency, supportin...
Modern genetics has increased the pressure on lactating sows, making nutritional support more critical than ever. Feed intake challenges, oxidative stress, and mycotoxin exposure can quickly impact performance.
Nutrition strategies for lacta...
Lactation is one of the most demanding phases in sow production. Feed intake, immune status, and nutrient digestibility all directly influence piglet growth and overall herd performance.
Nutrition strategies for lactating sows focus on suppo...
Methionine plays a crucial role in the diet of fattening pigs, serving as an essential amino acid that supports growth, health, and performance. The methionine content in natural feed ingredients may not meet the requirement. At those...
Optimizing feed for fattening pigs in the swine industry is crucial for maximizing growth and efficiency. Key strategies include formulating diets with highly digestible ingredients, ensuring the right balance of fiber for gut health, and...
In swine farrowing operations, the cornerstone of piglet health and growth lies in providing quality milk. A well-balanced diet for the sow supports milk production and milk nutrient content, which in turn supports piglet immunity and...
Weaning marks a critical phase in piglet development, often accompanied by stress and susceptibility to illness. The abrupt transition from sow milk to solid feed disrupts gut microbiota and immune response. Addressing these changes through...
Tailoring swine nutrition to combat heat stress may involve strategic dietary adjustments like enhanced feed formulations that are aimed at increasing nutrient density play a pivotal role. This compensates for the reduced feed intake...
Mycotoxins pose significant risks to sow health, affecting fertility and litter size. Zearalenone, for example, mimics estrogen and disrupts reproductive cycles leading to issues such as false heats and reduced conception rates. The impact...
Mycotoxins in swine feed present a substantial challenge, impacting piglet growth and immune function. Recognized as highly sensitive to mycotoxins, piglets face diverse challenges from these toxins, including immune suppression, reduced...
Nutrition plays a crucial role in enhancing poultry's immune systems. By integrating balanced diets rich in essential nutrients, poultry can achieve better health and resilience. This approach supports robust immune responses and improves...
To combat Campylobacter and Salmonella in poultry, the industry needs to adopt strategies focusing on enhancing bird resilience and gut health, alongside ensuring feed integrity through nutritional and management methods.
Incorporating feed...
In the poultry industry, mycotoxins pose significant challenges to the health and performance of laying hens. These compounds can compromise egg quality and hen vitality.
Effective strategies for combating mycotoxin exposure include implemen...
The inclusion of Vitamin A is widely recognized in improving poultry growth rates and overall development. This nutrient is essential for bone and tissue development and plays a key role in reproductive health, enhancing egg production in...
Selenium plays a critical role in poultry nutrition, pivotal for enhancing health, growth, and productivity. As a key trace mineral, it strengthens antioxidant defenses, ensuring cellular integrity across various tissues.
Selenium supports e...
To effectively manage heat stress in poultry, it's crucial to adopt precise nutritional strategies. Integrating antioxidants such as selenium and vitamin E into poultry diets is essential for preserving cell membrane integrity and reducing...
In order to refine the nutritional approach to poultry and egg production, the integration of advanced, multi-enzymatic formulas is key for enhancing the bioavailability of nutrients in feed, leading to the optimization of eggshell...
In swine operations, the integration of nutrition with immune health, through diets fortified with feed additives, is vital for sustaining gastrointestinal integrity and functionality. This involves the strategic inclusion of amino acids,...
Europe and Canada are moving away from pharmacological (high-dose) zinc oxide in piglet diets. Piglets still need dietary zinc to meet their nutritional requirement; what is being removed is the high-dose zinc oxide used to control...
Addressing mycotoxin contamination in broiler production is pivotal for maintaining flock health and operational efficiency. Utilizing mycotoxin deactivators is a key strategy. These compounds can bind certain mycotoxins and reduce their...
In swine operations, raw material variability significantly impacts nutrition and performance, leading to challenges in maintaining consistent feed quality.
Enzyme supplementation offers a strategic approach to counteract the effects of raw...
In the poultry industry, ensuring optimal egg production as laying hens age presents unique challenges. Key to maintaining both the quantity and quality of eggs are specialized nutritional strategies. As hens grow older, the size and mass...
Implementing nutritional strategies in laying hens to mitigate the impact of oxidative stress is crucial for enhancing their health and productivity. Incorporating specific nutrients known for their antioxidative properties, such as...
In-depth understanding of the gut microbiota-host interaction helps to maintain poultry physiological and metabolic efficiency and resilience against external stressors. Strategic enhancement of gut flora through targeted nutritional tools...
Cutting feed expenses in the swine industry, without compromising animal performance, is a crucial goal. Nutritional strategies, specifically designed for swine's unique dietary needs, are at the forefront of this effort.
Feed additives are...
Improving feed digestibility in broilers supports nutrient absorption and overall health. Traditional approaches using crude protein can lead to amino acid excess, affecting performance and cost-efficiency.
Instead, focusing on digestible am...
When piglets get contaminated by deoxynivalenol (Don), their health and performance are compromised. When present in high levels, pigs can also show decreased feed intake, digestive disorders, and vomiting - leading to a decrease in the...
Balancing nutrient density in broiler feed is vital for poultry health and performance. Specific additives enhance nutrient availability, reducing reliance on high-density diets.
Effective energy management in poultry diets is crucial. High-...
Selenium (Se) is an essential microelement for life but scarce in natural ingredients. The currently recommended level ranges from 0.1 to 0.3 ppm to ensure vital metabolic functions. While inorganic selenium supplements are used in diets,...
Vitamins, in their pure form, require proper handling and mixing in order to be effective; retaining biological efficiency is crucial to premix and feed performance.
To accurately evaluate and utilize vitamins, Microvit Premix Clinic (MPC) w...
Selenium's role in enhancing laying hen performance
In poultry production, oxidative stress poses a formidable challenge, significantly impeding the efficiency of laying hens. Selenium (Se) has been pointed out as a crucial mitigator of...
Research by Thomas Crome and Dr. Amy Petry found that adding a single organism enzyme mix to gestating sow diets improved nutrient efficiency and reduced inflammation. In a study with 36 sows, this enzyme solution increased metabolizable...
Selenium (Se) is a crucial nutrient for the well-being of all animals, including swine. Its deficiency can lead to various diseases and reduced performance in pigs during all production phases. Organic Se in the form of Selenomethionine...
A well-balanced, solid, and efficient nutrition program is a key factor in producing the best quality pork in any swine operation. Carbohydrates from cereal grains, oil seed meals, and their byproducts (e.g. barley, corn, oats, DDGS, and...
When it comes to vitamins, the proper ratio in swine diets is of the utmost importance if maximum production and profitability is to be maintained in modern swine production facilities. Not only that, but the source of these vitamins also...
Nutritional requirements are important factors to consider with today's modern swine genetics and production facilities. Depending on the stage of production, feeding improper or unbalanced diets can lead to several unwanted outcomes (e.g....
For formulators, vets, and production managers - the science behind why animals eat what they eat, and how palatability supports intake across species.
